Sage Barista Pro espresso automāta lietošanas instrukcija

Ievads

Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.

Produkts beidziesview

1. attēls: Priekšpuse view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.

2. attēls: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.

Iestatīšana

1. Izpakošana: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
2. Ūdens tvertnes uzstādīšana: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
3. Bean Hopper Installation: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
4. Sākotnējais skalošanas cikls: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.

Lietošanas instrukcijas

1. Grinding and Dosing

3. attēls: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.

• Izvēlieties filtra grozu: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
• Pielāgojiet maluma izmēru: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
• Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
• Tamping: Pēc slīpēšanas izmantojiet komplektā iekļauto tamper to press the coffee grounds firmly and evenly into the portafilter.
• Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.

2. Espresso ekstrakcija

4. attēls: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.

5. attēls: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.

• Ievietojiet portafiltru: Nofiksējiet porta filtru grupas galvā.
• Iepriekšēja uzsildīšana: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
• Sākt ekstrakciju: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
• Uzraudzīt plūsmu: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.

3. Piena tekstūra

6. attēls: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.

• Pagatavojiet pienu: Fill the stainless steel milk jug with cold milk.
• Attīrīšanas tvaika padeves caurule: Īslaicīgi atveriet tvaika vārstu, lai izvadītu no caurulītes kondensēto ūdeni.
• Texture Milk: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
• Tīriet tvaika padeves caurulīti: Tūlīt pēc lietošanas noslaukiet tvaika padeves caurulīti ar slotiņuamp cloth and purge it again to clear any milk residue.

Apkope

• Ikdienas tīrīšana:
  • Iztukšojiet un izskalojiet pilienu savākšanas paplāti.
  • Noslaukiet ierīces ārpusi ar mīkstu, damp audums.
  • Clean the steam wand immediately after each use.
  • Remove and clean the portafilter and filter baskets.
• Group Head Cleaning: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
• Atkaļķošana: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
• Ūdens filtra nomaiņa: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.

Problēmu novēršana

Specifikācijas

7. attēls: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.

Garantija un atbalsts

The Sage Barista Pro Espresso Machine comes with a 2 gadu garantija precei. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.

For further assistance, visit the official Sage Appliances webvietnē vai skatiet kontaktinformāciju, kas norādīta jūsu produkta iepakojumā.